More tab a year ago, I tried to get my podcast But First, Coffee going. Failing miserably, I finally conceded that there was no way I could diligently find the time to record a podcast with the noise bug that is my full time charge. But writing? You bet your cutet little bitton nose I can!
So, transforming the concept from podcast to newsletter, bfc morning e-newsletter delivered via email Monday to Friday, will feature five to seven articles on lifestyle, food, creatives, business tips and events around the cities of Kingston, Jamaica and Fort Lauderdale/South Florida, US.
If you’re interested, sign up, here! Share eith a friend!
One of the downsides of being married to a doctor is that sometimes, usually for months at a time, there are periods where you don’t spend nearly enough time together. Hello March! If my husband does manage to be at home, he is more or less sleeping or in a zombie-like state. So I decided we needed to do something on Easter Sunday and it was the perfect opportunity to go up the Blue Mountains to a restaurant I’ve been wanting to go to since I first heard about it on my trip to The Gap Cafe, Blue Ridge. (more…)
It’s weird, I have been to the Tamarind Indian Cuisine restaurant in Liguanea a number of times, possibly the China Max Chinese restaurant beside it as well but somehow managed to not have noticed the extension Tamarind Continental. How I missed that there is a third restaurant in that tiny space is beyond me. We visited on Mother’s Day and the service is pretty good, the same as Tamarind Indian Cuisine since the two restaurants seemed to share staff. (more…)
I love wine. That is all. While I do have a preference for sweet reds, and I’d say my least favorite red would be Cabernet Sauvignon as I don’t much care for dry wines. But I thought I’d share my favorite reds with you that were particularly easy as a beginner to like and ultimately fueled my preference for red wine to any other. I still like Whites (excluding Chardonnays) and others but, red wine is Bae (I can’t believe I used that word in public, haha!)
5. Carlo Rossi California Red
Definitely the most economic of the five listed here, Carlo Rossi’s California Red is a medium sweet, medium dry. This is a good wine to try if you are stuck on Sweet Red’s and want to try others and fit’s great as a go between-er for say, Sweet Red’s to Merlots.
4. Barefoot Merlot
Barefoot is known for great tastes and being inexpensive. It’s Merlot is no exception. It’s a touch dry but not overbearingly so. That makes it a good choice for introduction to Merlots.
3. Barefoot Sweet Red
I believe my first taste of red wine as an ‘adult’ buying my own wine was Barefoot Sweet Red. It was the first time I realized red wine could be taste that good. Not hard on the pocket and easy on the palette. It’s so good.
2. Lamothe Parrot Mellow Reserve
Lamothe Parrot is BAE #2. Beautifully rich, fruity and great tasting. If you haven’t tried this one yet, you’re missing out and this would be ideal if you have never tried red wine before.
1. Yellow Tail Sweet Red Roo
This baby is BAE #1. Everything that fuels my love for red wine is right here in this one. It’s sweet. fruity, vibrant and smooth. Let’s be honest, if you are planning a sexy night with your significant other, or seducing someone, THIS!
There you have it folks! A list of recommended reds for beginners.
Several months ago, on a whim, a friend of mine and another friend of his decided to bust out into the mountains. The Blue Mountains, Jamaica to be exact. We made a few stops chittering, chattering and taking the view in. Fresh air for days!
On the way, we stopped at a lovely cafe for lunch and let me tell you, the food and experience are not things my I will soon forget. They have the amenties for both an indoor and an outdoor dining experience, but who could pass up that breeze and view?
The scenery is entirely too beautiful and refreshing, lush green landscape d in the middle of the mountains and nature visited us in the form of the National Bird of Jamaica, the humming bird.
Quiet, peaceful time and space outside of the hustle and bustle of nearby city, Kingston.
Oxtail, yellow rice and tossed salad
Finally, the meal. As a born Jamaican, a favorite is Oxtail. The food was amazing. It just doesn’t get any better than this. I’ll definitely be going back. You don’t just have food like that once!
Before we left, we viewed the historical secrets the building had to offer and were invited to sign the guest book.